Kelp Glasgow G4 0HL Menu (2025 Update)

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Welcome to Kelp Glasgow G4 0HL, a culinary gem nestled in the heart of Glasgow. This seafood-focused restaurant is renowned for its fresh, seasonal produce and innovative dishes that celebrate the richness of ocean flavors. The menu showcases a delightful range of options, from smoked Tobermory trout with pomegranate and quinoa popcorn to perfectly cooked scallops and delicate crab pancakes that highlight the chef's skill and attention to detail.

For those seeking something heartier, try the gnocchi paired with cavolo nero or the flavorful burnt Basque cheesecake for dessert. And don't miss the creative mocktails like the refreshing Nojito to complement your meal.

With rave reviews praising the exceptional service and inviting atmosphere, Kelp is not just a meal – it's an experience that promises to delight both your palate and your dining companions. Whether for a casual lunch or a special dinner, Kelp stands out as a top choice for seafood lovers.

Snacks Oysters Small Plates Sides Cheese To Finish Desserts A La Carte Menu Kelp Classics Mocktails Sparkling White Others

Snacks

Soja Bakery Sourdough, Seaweed Butter
$£5.00

Whipped Smoked Scallop Roe, Chive, House Kettle Chips
$£5.00

Caramelised Onion & White Bean Dip, House Kettle Chips
$£5.00

Calamansi, Mint, Sichuan Pepper

Rhubarb And Ginger Mignonette

Seaweed Hot Sauce

Oysters

Small Plates

Tobermory Smoked Trout, Roast Pumpkin, Brown Butter Hollandaise, Sage, Hazelnut Dukkah
$£13.00

Gnocchi, Cavolo Nero, Preserved Lemon, Chilli, Fresh Ricotta
$£12.00

Hand Dived Barra Scallop, Black Truffle, Wild Mushroom, Jerusalem Artichoke, Chicken Butter Sauce
$£15.00

Stone Bass, Almond Soup, Potato, Chorizo
$£12.00

Fife Surf Clams, Nduja, Fennel
$£16.00

Shetland Coley, Butter Beans, Mussels, Sea Veg
$£14.50

Shetland Mussels, Cafe De Paris Butter Sauce
$£13.50

Beetroot & Apple Tart Tatin, Cream Cheese. Hazelnut
$£12.00

Sardines Bolognese Pizzetta, Aged Parmesan Royale, Herb Emulsion
$£13.00

Ornkey Crab Donut, Crab Emulsion, Chilli, Sesame
$£14.50

Chicken Kyiv, Vadouvan Butter, Cauliflower, Raisin
$£13.00

Isle Of Skye Landed Langoustines, Lemon Garlic Butter, Gremolata
$£18.00

Barra Monkfish, Sugar Pit Pork Belly Kebab. Al Pastor, Pineapple
$£17.00

Market Fish Of The Day

Seaweed Roast Potatoes
$£5.00

Pickled Samphire Slaw
$£5.00

Pierre Koffman Fries
$£5.00

Roast Squash, Chickpea, Pumpkin Seed Pistou
$£5.00

Sides

Cheese

Ij Mellis Scottish Cheese, Chutney, Candied Walnut, Crackers
$£15.00

Pear Parfait, Pear Compote, Xante Sabayon, Crystalised Puff Pastry

To Finish

Desserts

Dark Chocolate Cremeux, Miso Caramel, Mascarpone Ice Cream, Cocoa Puffed Wild Rice

Pear Parfair, Pear Compote, Xante Sabayon, Crystalised Puff Pastry

Soja Bakery Sourdough, Seaweed Butter
$£5.00

Whipped Smoked Scallop Roe, Chive, Sesame Crackers
$£5.00

Wild Garlic Hummus, Sourdough Crackers
$£5.00

A La Carte Menu

Kelp Classics

Dirty Harris
$£11.00

Green Goddess Martini
$£10.00

Nutmeg Old Fashioned
$£11.00

Rum & Walnut Espresso Martini
$£12.00

The Bloody Kelp
$£11.00

Sevilla 77
$£12.00

White Negroni
$£11.00

Calamansi & Chilli Margarita
$£11.00

Nojito
$£6.00

Anger And Juice
$£6.00

The Virgin Marg
$£7.00

Mocktails

Sparkling

Prosecco Bel Canto, Italy
$£8.00

Nicolas Courtin Brut Nv, France
$£15.00

Veuve Clicquot Yellow Label Brut Nv, France
$£90.00

Veuve Clicquot Brut Rose Nv, France

Fonte Do Nico Vinho Branco, Portugal
$£6.50

Crescendo Terre Di Chieti Pinot Grigio, Italy
$£7.00

Lua Nova Vinho Verde, Portugal
$£7.20

Pecorino Biologica, Italy
$£7.50

Come Pulpo Y Bebe Vino Albarino, Spain
$£7.50

Krizno Sauvignon Blanc Ribolla, Slovenia
$£8.00

Alain Grignon Vermentino, Villesfrance
$£7.50

Oliver Dubois Muscadet, France
$£8.50

Ormarine Sea Pearl Picpoul, France
$£8.50

Louis Latour Grand Ardeche, Chardonnay, France
$£11.00

Sancerre Blanc Duc Armand (Vegan), France
$£15.00

Chablis 1er Cru, Vauligneau, Pierre Ponnelle
$£75.00

White

Others

Panisse, Jerusalem Artichoke, Wild Mushroom, Black Garlic

Sardine Bolognse Pizzetta, Aged Parmesan Royale And Herb Emulsion

Tobermory Smoked Trout, Roast Pumpkin, Brow

Gnocchi, Cavolo Nero, Preserve

Hand Dives Barra Scallop, Black Truffle, Will Sauci

Stone Bass, Almond So

Burnt Basque Cheesecake, Yoghurt, Apple
$£7.50

Chicken Meatballs, Scottish Girolles, Charred Corn, Crispy Polenta, Chicken Butter Sauce

Tobermory Fish Co. Smoked Trout, Harrissa, Yoghurt, Pomegranate, Quinoa Popcorn

Sardines, Marinated Heirloom Tomatoes, Lemon, Garlic Emulsion

Shetland Coley, Shellfish Sauce, Preserved Lemon & Saffron Aioli, Sea Vegetables

Potato "Churros", Bravas Sauce, Roast Red Pepper, Goats Cheese Royale

Chicken Meatballs, Al Pastor, Crispy Polenta, Charred Corn